Chunky Monkey Banana Baked Oatmeal
Total Time
50 minutes
Prep Time
15 minutes
Cook Time
35 minutes
Rating
5 out of 5 stars
(151)
Ingredients
6 servings
- Wet ingredients:
- 3 ripe bananas, mashed (about 1 ⅓ cups mashed ripe banana)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (15 ounce) can light coconut milk (about 1 ⅔ cup coconut milk)
- 2 tablespoons pure maple syrup
- Dry ingredients:
- 2 ¼ cups gluten free rolled oats
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- Mix-ins:
- ½ cup unsweetened shredded coconut, plus 2 extra tablespoons for topping
- ½ cup chopped walnuts
- 1/3 cup chocolate chips (feel free to use your favorite!), plus 2 tablespoons for sprinkling on top
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Preparation
Step 1
Preheat the oven to 350 degrees F. Grease a 9x9 inch pan with oil and set aside.
Step 2
In a large bowl, whisk together the mashed banana, eggs, vanilla, coconut milk and maple syrup until well combined.
Step 3
Add the dry ingredients to the bowl with the wet ingredients: oats, baking powder, cinnamon and salt. Mix until combined, then fold in shredded coconut, walnuts and chocolate chips.
Step 4
Pour mixture into prepared pan and smooth top. Sprinkle with reserved shredded coconut and chocolate chips. Bake for 35-45 mins or until the edges are slightly golden brown. Remove from the oven, allow to cool for 10 minutes, then cut into 6 slices and serve. Top with extra banana slices, a drizzle of maple syrup and chopped walnuts. Serves 6.
Step 5
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