Birthday Cake Rice Krispie Treats
Total Time
45 minutes
Prep Time
45 minutes
Rating
5 out of 5 stars
(4)
Ingredients
16 servings
- 3/4 cup natural creamy cashew butter
- 1/3 cup pure maple syrup
- 2 tablespoons virgin coconut oil
- 1 teaspoon vanilla extract
- pinch of salt (if your cashew butter isn’t already salted)
- 2 1/2-3 cups crispy brown rice cereal*
- ⅓ cup rainbow sprinkles
- For the white chocolate drizzle:
- 2-3 tablespoons white chocolate chips*
- 1-2 teaspoons coconut oil
- To garnish:
- 1 tablespoon rainbow sprinkles
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Preparation
Step 1
Line an 8x8 inch pan with parchment paper. Set aside.
Step 2
Place a medium pot over low heat and add in cashew butter, coconut oil, maple syrup and vanilla extract. Mix until smooth and well combined, about 1 minute.
Step 3
Next add in crispy brown rice cereal and sprinkles; stir until combined and cereal is completely coated. Pour into the prepared pan, and use a spatula to flatten the top so it is even.
Step 4
Next make the white chocolate drizzle topping by adding white chocolate chips and coconut oil to a microwave safe bowl. Microwave on high in 30 second intervals, stirring in-between, until chocolate is completely melted. You can also melt the chocolate in a small saucepan over very low heat if you prefer. Drizzle melted white chocolate over the bars and evenly sprinkle with 1 tablespoon sprinkles.
Step 5
Place the pan in the freezer for 20-30 minutes or until the bars are completely cool and the white chocolate drizzle has solidified. Cut into 16 bars and enjoy!
Step 6
Bars should be kept covered in the fridge and will stay good for up to 1 week. Take bars out 5 minutes before you are ready to serve to ensure they aren't too crunchy! They soften up at room temp.
Step 7
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