Avocado Peach Tomato Salad with Dilly Tahini Dressing
Total Time
20 minutes
Prep Time
20 minutes
Rating
5 out of 5 stars
(10)
Ingredients
4 servings
- For the salad:
- 2 ears of sweet corn, shucked
- 1 large slightly ripe peach, sliced
- 1 english cucumber, sliced (or 2-3 persian cucumbers)
- 1 cup cherry tomatoes, halved
- 1 ripe but still slightly firm avocado, sliced
- 3 cups arugula or baby arugula
- For the dilly tahini dressing:
- 3 tablespoons tahini
- 2 tablespoons fresh lemon juice (about ½ lemon, juiced)
- 1 teaspoon pure maple syrup
- 2 tablespoons warm water, to thin dressing
- 1 tablespoon chopped fresh dill
- ½ teaspoon garlic powder
- ¼ teaspoon salt, plus more to taste
- Freshly ground black pepper
- Optional:
- ¼ cup roasted pumpkin seeds
- ¼ cup fresh basil leaves
- ¼ cup feta crumbles
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Preparation
Step 1
In a large bowl, add all of the ingredients for the salad: sweet corn, peach slices, cucumber sliced, cherry tomatoes, avocado, and arugula. Alternatively you can arrange the salad on a platter if you are entertaining.
Step 2
Next make the dilly tahini dressing by mixing together the ingredients for the dressing in a bowl: tahini, lemon juice, maple syrup, water, dill, garlic powder, salt and pepper.
Step 3
Pour the dressing over the salad and toss with tongs, or you can drizzle it over the salad on the platter for a more beautiful effect. Top with pumpkin seeds, basil and/or feta, if desired. Sprinkle with a little more salt and pepper. Serve immediately. Serves 4.
Step 4
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