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Simple Teriyaki Sauce

The final dish
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.6 out of 5 stars
(524)

Ingredients

12 servings
  • 1 cup water
  • ¼ cup soy sauce
  • 5 teaspoons packed brown sugar
  • 1 tablespoon honey, or more to taste
  • ½ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • 2 tablespoons cornstarch
  • ¼ cup cold water
BeginnerVegetarianQuick and EasyBoiling
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Preparation

Step 1

Gather all ingredients.

Step 2

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.

Step 3

Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.

Step 4

Cook and stir sauce until thickened, 5 to 7 minutes.

Step 5

Enjoy!

Step 6

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