Simple Teriyaki Sauce

Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.6 out of 5 stars
(524)
Ingredients
12 servings
- 1 cup water
- ¼ cup soy sauce
- 5 teaspoons packed brown sugar
- 1 tablespoon honey, or more to taste
- ½ teaspoon ground ginger
- ¼ teaspoon garlic powder
- 2 tablespoons cornstarch
- ¼ cup cold water
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Preparation
Step 1
Gather all ingredients.
Step 2
Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Step 3
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
Step 4
Cook and stir sauce until thickened, 5 to 7 minutes.
Step 5
Enjoy!
Step 6
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