Chef John's Dutch Babies
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.9 out of 5 stars
(685)
Ingredients
4 servings
- 3 large large eggs, room temperature
- ⅔ cup milk, room temperature
- ½ cup packed all-purpose flour
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt
- 3 tablespoons clarified butter
- 1 tablespoon butter
- ½ Meyer lemon, juiced
- 1 tablespoon confectioners' sugar, or to taste
How would you rate this recipe?
Preparation
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Blend eggs, milk, flour, vanilla, and salt together in a blender until batter is smooth.
Step 3
Melt clarified butter in a 10-inch cast iron skillet over high heat until bubbling; pour batter into the center of the skillet.
Step 4
Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Step 5
Save recipe for the next time?
