Dutch Baby Recipe
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- 1/2 cup blueberries, plus more for serving
- 1/8 cup maple syrup
- 3 large eggs, room temperature
- 1/2 cup milk, room temperature
- 1/2 cup all-purpose flour
- 1 teaspoon sugar (optional)
- 1/4 teaspoon salt
- 1/2 teaspoon cardamom
- 1 teaspoon vanilla extract
- 4 tablespoons butter
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Preparation
Step 1
Make the blueberry maple sauce
Step 2
In a small pot, bring 1/2 cup blueberries and maple syrup to a simmer cook on low until the berries wilt and thicken a little, about 5-10 minutes. Set aside.
Step 3
Make the Dutch Baby
Step 4
Make sure all ingredients are at room temperature. Heat oven to 425F degrees and place a heavy cast iron skillet (10-inch) in the oven.
Step 5
Blend together eggs, milk, flour, salt, cardamom and vanilla in a blender, or use an immersion blender, until completely smooth.
Step 6
Remove the hot skillet from the oven and put the butter in letting it melt completely. Pour the batter into the melted butter. Place the pan back in the oven for 20 minutes. Turn the oven down to 300F and bake 5 minutes more.
Step 7
Top with powdered sugar, a squeeze of lemon and zest, drizzle with blueberry maple sauce (or serve this on the side) and more fresh blueberries. Serve immediately!
Step 8
Save recipe for the next time?
