Alison Roman

Buttered Salmon with Red Onion, Capers and Dill

Peppered Carrots and Dill

Chicken and Escarole Salad With Anchovy Croutons

Seafood Pasta With Tomato and Crushed Olives

Tomato Toast With Buttered Shrimp

Iceberg Salad with Onions, Capers, and Parm

Highly Seasoned Cucumber Salad

Tomato-Poached Fish With Chile Oil and Herbs

Whole Fish With Soy and Citrus

Tiny Boiled Potatoes with Butter and Chives

Low and Slow Rib Roast with Anchovy and Rosemary

Leek and Greens Gratin

Spaghetti Carbonara For One

Pork Chops With Salted Plums

Sticky Apple Cake

Blanched Green Beans with Scallion and Soy

Lemony Chicken Soup With Fennel and Dill

Slow Cooked Lamb with White Wine and Potatoes

Perfect, Crispy Pancakes

Very Crunchy Salad feat. Fennel, Apples, and Pecans

Crispy Cutlets with Fennel Salad

Almost Classic Caesar Salad

Chicken and Chickpea Soup

Tangy Grilled Hot Wings