Crushed Olive Chicken
Total Time
45 minutes
Prep Time
10 minutes
Cook Time
35 minutes
Rating
4.8 out of 5 stars
(150)
Ingredients
Yields 4
- 4 chicken thighs, bone-in and skin-on
- 1 cup crushed green olives
- 1 lemon, juiced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried oregano
- Fresh parsley, for garnish
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Preparation
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Season the chicken thighs with salt, pepper, and oregano.
Step 3
In a large ovenproof skillet, heat olive oil over medium-high heat.
Step 4
Add the chicken thighs, skin-side down, and sear until golden brown, about 5 minutes.
Step 5
Flip the chicken thighs and add the crushed olives, lemon juice, and minced garlic to the skillet.
Step 6
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
Step 7
Remove from the oven and garnish with fresh parsley before serving.
Step 8
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Chef's notes
You can substitute green olives with black olives for a different flavor profile.
Serve the dish with a side of roasted vegetables or a fresh salad.
