Mediterranean Chicken Dinner
Total Time
55 minutes
Prep Time
10 minutes
Cook Time
55 minutes
Rating
4.86 out of 5 stars
(124)
Ingredients
4 servings
- 1kg / 2lb bone in, skin on chicken thighs and drumsticks (Note 1)
- 1/2 cup (125 ml) lemon juice
- 6 cloves garlic (, minced)
- 2 tsp Dijon mustard (Optional - Note 2)
- 2 tbsp honey or 1 tbsp sugar (or maple or other sweetener)
- 1 tbsp dried oregano
- 1.5 tsp paprika
- 1 tbsp olive oil
- 1/2 tsp EACH salt and pepper
- 5 smallish potatoes (7.5cm/3" wide) (, quartered (Note 3)
- 2 red onions (, quartered)
- 1 cup (250ml) chicken broth/stock (, low sodium)
- 250g/8oz cherry tomatoes (whole)
- 1/2 tsp EACH salt and pepper
- 1 tbsp Olive oil (or oil spray)
- Fresh oregano (, for garnish (optional)
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Preparation
Step 1
Mix Marinade ingredients in a bowl, then add chicken and toss to coat. If time permits, marinate for 24 hours, otherwise proceed to next step.
Step 2
Preheat oven to 180C/350F.
Step 3
Place potatoes and onion in baking pan, top with chicken. Pour over the chicken stock then marinade from the bowl.
Step 4
Bake for 20 minutes, then remove from oven.
Step 5
Scatter over cherry tomatoes, drizzle everything with 1 tbsp olive oil, sprinkle with salt and pepper. Bake for a further 30 - 35 minutes until chicken is golden and potatoes are cooked.
Step 6
Remove from oven, garnish with fresh oregano if using and serve!
Step 7
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