Veggie Spring Roll Bowl
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- 1 cup jasmine rice
- 2 tablespoons rice wine vinegar
- 2 Persian cucumbers (thinly sliced)
- 1 large carrot (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 mango (thinly sliced)
- 3 scallions (thinly sliced)
- Fresh mint
- Fresh basil
- Fresh cilantro
- 2 avocados
- Sliced jalapenos
- Chopped peanuts
- 3 cloves garlic
- 1 lime (juiced)
- 2 tablespoons peanut butter
- 1 teaspoon rice vinegar
- 2 teaspoons soy sauce
- 1 teaspoons chili garlic sauce
- 1/2 teaspoon sesame oil
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Preparation
Step 1
Cook the rice according to the package directions. Once cooked, add the vinegar and toss to combine.
Step 2
Prep all the veggies and toss together in a large bowl.
Step 3
For the sauce, combine everything in a bowl and whisk to combine.
Step 4
Divide the rice mixture into bowls and evenly distribute the veggies on top. Drizzle with the sauce and serve immediately.
Step 5
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