Tri-Tip Tacos
Total Time
1 hour and 30 minutes
Prep Time
1 hour and 10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 1 whole tri tip (about 2 pounds)
- 4 tablespoons All Things Meat
- Guacamole
- Pico de Gallo
- Small Charred Flour Tortillas
- Shredded cheese or cotija cheese
- pickled jalapenos
- Limes
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Preparation
Step 1
Trim silver skin off the trip tip but leave some of the fat.
Step 2
Massage the meat with the rub until fully covered and let rest at room temperature for 1 hour.
Step 3
Prepare a charcoal grill or gas grill to high. Place tri-tip on grill and sear one side well, 6 to 7 minutes making sure it doesn’t burn. Rotate the tri-tip and sear other side for about the same time. Reduce heat to medium-high or move the meat to a part of the grill that’s not over direct flames. Turn meat again and cook another 8 to 10 minutes. Flip and cook again for an additional 5-6 minutes. A 2-pound roast will need about 20 to 25 minutes total cooking time. Cook until an instant read thermometer reads 120°F for a rare roast, 130°F for medium-rare and 140°F for medium.
Step 4
Remove from the grill, let rest on a cutting board 10 to 20 minutes for the juice to redistribute.
Step 5
To serve, slice against the grain. Serve with pico, guacamole, and charred tortillas.
Step 6
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