Tomato Basil Gnocchi
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(8)
Ingredients
4 servings
- 1 tablespoon olive oil
- 1 pint cherry tomatoes
- 1 pound store bought gnocchi
- 1/2 teaspoon kosher salt (plus more to taste)
- 1 shallot (thinly sliced)
- 6 cloves garlic (roughly chopped)
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup freshly grated parmesan
- fresh basil (to garnish)
- 1-2 balls burrata (to serve)
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Preparation
Step 1
Add the olive oil into a large skillet. Add the cherry tomatoes into the oil and saute for 3-5 minutes until blistered. Once blistered, add the shallot, garlic and red pepper flakes to the skillet and heat until fragrant, about 30 seconds. Transfer the tomato mixture to a bowl.
Step 2
Add the remaining olive oil and butter to the pan and heat until butter is melted. Add gnocchi to the pan and cook on high, stirring frequently for about 5-6 minutes. Flip the gnocchi evenly in the pan for crisp texture on all sides.
Step 3
Add the tomatoes back to the pan, sprinkle half the parmesan and give a quick stir to coat well. Remove the gnocchi from the pan and serve with remaining grated parmesan and fresh basil and a small ball of burrata on each portion.
Step 4
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