Sushi Bowls
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- 1 cup sushi rice
- 1 hass avocado
- 1/2 cup cucumber (thinly sliced)
- 1/2 cup carrots (thinly sliced )
- 1/4 cup scallions (finely sliced )
- 3 tablespoons fresh chives (chopped )
- sesame seeds
- pickled ginger
- 3 ounces raw sushi grade tuna
- 3 ounces raw sushi grade salmon
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
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Preparation
Step 1
Cook the sushi rice according to the package directions.
Step 2
Transfer equal parts to 2 bowls and top with piles of the avocado, cucumber, carrots, scallions, chives, pickled ginger and the fish.
Step 3
Dust with the sesame seeds and drizzle with the soy sauce dressing.
Step 4
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