Stir Fried Pork Belly and Kimchee
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(3)
Ingredients
6 servings
- 5 strips pork belly
- 1/2 small onion (sliced)
- 2 cups kimchee (chopped)
- 3 green onions (sliced on a bias)
- toasted sesame seeds (to garnish)
- 2 tablespoons soy sauce
- 2 tablespoons gochujang
- 2 tablespoons korean red pepper flakes
- 2 tablespoons sugar
- 1 tablespoon garlic (chopped)
- 1 tablespoon sesame oil
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Preparation
Step 1
To make the sauce combine sauce ingredients and set aside.
Step 2
In a large skillet over medium high heat add the pork in a single layer and cook, turning once, until slightly crisp, about six minutes. Cut the pork into 1 inch pieces with scissors and drain some of the fat from the skillet with a paper towel.
Step 3
Add the onion and cook for a minute and add the kimchee and give it a stir, 3 minutes. Add the sauce and toss until everything is cooked, about 5-6 minutes stir in the green onions. Transfer to a plate and garnish with toasted sesame seeds.
Step 4
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