Sriracha Lime Noodle Salad
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(4)
Ingredients
2 servings
- 3 cloves garlic, finely chopped
- 1/3 cup olive oil
- 1/3 cup fresh lime juice
- 2 tablespoons Sriracha sauce
- 1 teaspoons white sugar
- 1/2 teaspoon toasted sesame oil
- 8 ounces fresh Udon noodles (or any other long noodle will work if you can't find Udon)
- 1 teaspoon toasted sesame oil
- 2 cups cilantro, stems discarded and leaves roughly chopped
- 1 cup torn basil leaves
- 1 cup finely shredded Napa cabbage
- 1 cup chopped mango
- 2/3 cup sliced green onions
- 2/3 cup shredded carrots
- 1/2 cup chopped peanuts
- 3 tablespoons pickled ginger, roughly chopped
- 1 avocado, sliced or diced
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Preparation
Step 1
For the Sriracha Dressing
Step 2
Combine all the ingredients in a bowl and whisk to combine. Taste and adjust seasoning as needed. Set aside.
Step 3
For the Noodles:
Step 4
Cook the noodles according to the package directions. Drain and rinse with cold water. Toss the noodles with the toasted sesame oil and continue to let cool.
Step 5
Once the noodles are cool, add the herbs, cabbage, mango, carrots and peanuts. Pour about 2/3 of the dressing over the top, and toss to combine. Add the ginger, and avocado, gently toss to combine. Add for dressing if needed and serve room temp or chilled.
Step 6
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