Soft Banana Cookies
Total Time
23 minutes
Prep Time
10 minutes
Cook Time
13 minutes
Rating
5 out of 5 stars
(7)
Ingredients
12 servings
- 2 ripe medium bananas
- 1/2 cup almond butter
- 1/4 cup water
- 1 tablespoon vanilla extract
- 1 cup flour (you can sub for almond flour if you prefer)
- 1 tablespoon chia seeds
- 1 tablespoon hemp hearts
- 1 tablespoon cacao powder
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/3 cup mini dark chocolate chips
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Preparation
Step 1
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Step 2
In a stand mixer, beat together bananas, almond butter, water and vanilla until smooth. Add the almond flour, chia seeds, hemp hearts, cacao powder, baking powder, cinnamon and salt and mix until combined. Fold in chocolate chips.
Step 3
Place 12 cookies onto the baking sheet evenly, 2-3 tablespoons each.
Step 4
If you have more banana, add a slice to the top of each cookie.
Step 5
Bake for 13-15 minutes - you want them to still be a little soft. Cool and serve.
Step 6
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