Salmon Shawarma
Total Time
2 hours and 15 minutes
Prep Time
3 minutes
Cook Time
12 minutes
Rating
5 out of 5 stars
(2)
Ingredients
6 servings
- 2 lemons (juiced)
- 1/2 cup olive oil
- 4 cloves garlic (minced)
- Kosher salt and freshly cracked black pepper to taste
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1½ pound side of salmon
How would you rate this recipe?
Preparation
Step 1
In a large zip-top bag, combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, oregano and red-pepper flakes. Add the salmon, zip the top of the bag and give it a quick shake to combine. Refrigerator for 2 hours.
Step 2
Preheat the oven to 400 degrees. Remove the salmon from the marinade and place on a parchment lined baking sheet. Transfer to the oven and bake for 12-15 minutes until cooked. Remove and set aside to rest.
Step 3
Save recipe for the next time?
