Rajas con Queso Tacos
Total Time
1 hour
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.67 out of 5 stars
(3)
Ingredients
4 servings
- 6 large poblano peppers
- 2 tablespoons butter
- 1/2 white onion (thinly sliced)
- 2 cloves garlic (thinly sliced)
- kosher salt (to taste)
- 2/3 cup whole milk
- 1/2 cup crema
- 1/2 cup monterey jack cheese (shredded)
- street taco sized tortillas (about 4.5" in diameter)
- lime wedges (to serve)
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Preparation
Step 1
On a BBQ or on the stove top, turn the burners on high and roast the poblanos until charred, about 4 mins per side.
Step 2
Transfer to a bowl and cover with plastic wrap to steam. Remove charred skin after 20 minutes and cut into 1⁄2 inch wide strips.
Step 3
In a large skillet, melt the butter over medium high heat. Add the onion, garlic and salt and saute for 6-8 minutes.
Step 4
Add the poblano strips, milk, crema and stir to combine. Reduce heat and let cook for 10 minutes until thickened.
Step 5
Add the monterey jack cheese and stir.
Step 6
Transfer large spoonfuls into small street taco sized tortillas and serve alongside some quartered limes and a few beers.
Step 7
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