Pulled Pork Sliders
Total Time
8 hours and 10 minutes
Prep Time
10 minutes
Cook Time
8 hours
Rating
5 out of 5 stars
(6)
Ingredients
10 servings
- 1 medium onion (chopped)
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup tomato paste
- 2 tbsp sweet paprika
- 2 tbsp Worcestershire sauce
- 3 tsp salt
- 1 1/4 tsp black pepper
- 2.5 lbs pork butt (cut into 2 pieces)
- 12 slider buns
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Preparation
Step 1
Combine all the ingredients except the pork butt and the buns in a slow cooker and mix together with a spoon. Add the 2 pieces of pork and cover the slow cooker. Set for 8 hours on low.
Step 2
After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Toast the slider buns and add some of the pulled pork to each bun. Top with some pickles are serve as needed.
Step 3
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