Peas and Pancetta
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(5)
Ingredients
8 servings
- 1/2 pound pancetta (cut into small dice)
- 3 shallots (halved and thinly sliced)
- ½ teaspoon red pepper flakes
- 1 pound fresh peas (or frozen peas that you've let thaw)
- 1 lemon (zested and juiced)
- Kosher salt and freshly cracked black pepper
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Preparation
Step 1
If using fresh peas, bring a medium pot of water to boil. Blanch the peas for 3-4 minutes and remove. If using frozen peas, skip this first step.
Step 2
Heat a large skillet over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.
Step 3
Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and lemon juice cook until warmed through. Transfer to a large bowl and top with the crisp pancetta and lemon zest.
Step 4
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