Pan Seared Salmon with an Herb Pesto Vinaigrette
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 1 recipe Basil Vinaigrette
- 4 8- ounce skin-on salmon filets
- Kosher salt and freshly cracked black pepper to taste
- 2 cups of rice (cooked)
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Preparation
Step 1
Make the basil vinaigrette and set aside.
Step 2
Heat a large skillet over medium- high heat.
Step 3
Season the salmon filets with salt and pepper on both sides, and drizzle with the remaining olive oil.
Step 4
Transfer the salmon filets to the hot skillet, skin side down. Cook the filets for 4-5 minutes on each side, until just lightly pink in the center. Serve immediately over a bed of rice and top with the basil pesto vinaigrette.
Step 5
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