Molten Chocolate Truffle Cakes
Total Time
40 minutes
Prep Time
15 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(2)
Ingredients
24 servings
- 24 GODIVA Signature Holiday Truffles
- 1 box Devils Food Cake (plus necessary ingredients to make the cake)
- 2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 vanilla bean
- Dutch cocoa powder for dusting
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Preparation
Step 1
Make the Devils Food Cake mixture according to the package instructions.
Step 2
Prepare 2 12-spot cupcake tins with cupcake liners. Fill each cupcake liner ½ way with the cake batter. Add a GODIVA signature holiday truffle and then transfer the cupcake tray into the oven and bake according to the package directions.
Step 3
Once done, remove the cupcake tray from the oven and let cool. The truffle will most likely be concealed once baked.
Step 4
For the Whipped Cream Topping:
Step 5
In a mixer, combine the whipping cream, vanilla bean seeds and powdered sugar. Whip until soft peaks form. Transfer to a bowl and refrigerate.
Step 6
Before serving, top each mini cake with a dollop of the whipped cream topping and dust with cocoa powder. Serve as needed.
Step 7
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