Molasses Cookies
Total Time
17 minutes
Prep Time
5 minutes
Cook Time
12 minutes
Rating
4.9 out of 5 stars
(58)
Ingredients
15 servings
- 3/4 cup unsalted butter (melted)
- 1 cup white sugar, plus extra for rolling
- 1 egg
- 1/3 cup dark molasses
- 2 1/4 cups all purpose flour (measured by scoop and leveling) )
- 2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon powdered ginger
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Preparation
Step 1
In a large stand mixer combine the butter, sugar, egg and molasses. Mix for a minute or two until well combined.
Step 2
Combine the flour, cloves, ginger cinnamon and baking soda and sift together.
Step 3
Slowly add the flour mixture to the molasses mixture and mix until evenly combined. Cover and refrigerate for at least 1 hour.
Step 4
Preheat the oven to 350 degrees F.
Step 5
Once chilled, scoop 2 tablespoons of dough at a time and roll into balls. Roll them around in a small cup of sugar and set onto a parchment lined baking sheet.
Step 6
Bake for 10-12 minutes.
Step 7
Remove from the oven and transfer the cookies onto a cooling rack to cool.
Step 8
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