Make Ahead Egg Bites
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
12 servings
- 1 zucchini (cut into a small dice)
- 1/2 onion (cut into a small dice)
- 1 cup feta cheese
- 8 eggs (beaten together)
- 2 tablespoons chives
- salt and pepper to taste
- olive oil (for drizzling)
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Preparation
Step 1
Preheat oven to 350° F. In a large 10 inch skillet heat the olive oil over medium high heat. Sauté the diced zucchini and onion and saute for about 5 minutes until they are slightly soft. Season with salt and pepper. Add the sautéed vegetables to the bottom of a sprayed regular sized muffin pan.
Step 2
In another bowl, whisk together 8 eggs and season with salt and pepper and add the chopped chives and feta. Fill the remaining area in the muffin tin with the egg, gently stirring the ingredients together. Bake in the oven for 10-12 minutes until the eggs are completely set.
Step 3
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