Lemon Chicken Pasta
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(22)
Ingredients
4 servings
- 10 ounces linguini
- 2 tablespoons olive oil
- 5 cloves garlic (roughly chopped)
- 1 shallot (roughly chopped)
- 4 ounces shitake mushrooms (sliced)
- 6 ounces crimini mushrooms (sliced)
- 1 lb chicken thighs (cut into 1 inch pieces)
- 1 teaspoon red pepper flakes
- 1 bunch chives (snipped)
- 1 lemon (zested and juiced)
- handful of shredded italian mix cheese
- kosher salt and freshly cracked black pepper
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Preparation
Step 1
Bring a large pot of water to a boil. Cook pasta according to the package directions, drain and set aside.
Step 2
In a large skillet, add the olive oil over medium high heat. Add the garlic, shallots and mushrooms and sauté for 6-7 minutes until tender. Add the chicken and sauté until fully cooked - about 10 minutes more. Season with salt, pepper and red pepper flakes.
Step 3
Once chicken is fully cooked, add the drained pasta, lemon zest, lemon juice and chives. Toss everything together and adjust seasoning as needed. Serve with cheese mixed in.
Step 4
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