Homemade Garlic Croutons
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(4)
Ingredients
6 servings
- 1 loaf french bread (a few days old)
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter (melted)
- 4 cloves garlic (chopped)
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon Italian seasoning
How would you rate this recipe?
Preparation
Step 1
Preheat the oven to 350 degrees F.
Step 2
Cut the bread into small cubes. Transfer cubed bread to a parchment lined baking sheet.
Step 3
Drizzle the bread with the olive oil and butter and then sprinkle with garlic, salt, pepper and Italian seasoning.
Step 4
Using your hands, gently toss the croutons and make sure they are coated with all the oils, butters and seasonings.
Step 5
Bake for 15-20 minutes until they are golden brown. Remove from oven and let cool before serving.
Step 6
Save recipe for the next time?
