Havarti Quinoa Salad with Cilantro Vinaigrette
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.91 out of 5 stars
(10)
Ingredients
4 servings
- 1 cup red or white quinoa
- 2 cups corn (about 4 ears, cut from the cob)
- 2 green onions (sliced)
- 1 jalapeno, diced and seeds removed
- 1 recipe cilantro vinaigrette
- 1 avocado
- 1 lime (juiced)
- 1/2 cup havarti cheese (cubed)
- chili powder (to taste)
- salt and pepper to taste
How would you rate this recipe?
Preparation
Step 1
Cook the quinoa according to the package directions.
Step 2
Once cooked, add the quinoa and raw corn to a large mixing bowl with the chopped jalapeño, green onions, cilantro avocado vinaigrette, all of the lime juice, chunks of havarti cheese and a dash of chili powder. Toss to combine.
Step 3
For the Cilantro Vinaigrette
Step 4
Make according to the link above but add 1 avocado into the mix before blending until smooth. If it's too thick, smooth out with a few tablespoons of water. The consistency should be that of mayo.
Step 5
Save recipe for the next time?
