Grilled Chicken with Avocado Tomato Salad
Total Time
1 hour
Prep Time
45 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(8)
Ingredients
4 servings
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lime juice
- 1 tablespoon ground cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 chicken breasts with skin
- 2 avocados (cut into wedges)
- 3-4 heirlooms tomatoes (cut into ½ inch slices)
- 2 corn on the cob
- 1 recipe Cilantro Vinaigrette
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Preparation
Step 1
Combine the ingredients for the chicken marinade in a bowl and stir to combine. Add the chicken and marinate for 30-45 minutes at room temperature.
Step 2
Heat a grill to high heat. Lift chicken from marinade (discard marinade) and grill chicken, turning often, until no longer pink in center, 10 to 15 minutes.
Step 3
Transfer chicken to a platter and top with the avocados, cherry tomatoes and raw corn cut off the cob. Serve with the cilantro vinaigrette and season with salt and pepper.
Step 4
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