Garlic Ginger Steak Stir Fry
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.91 out of 5 stars
(22)
Ingredients
4 servings
- 2½ pounds flank or flat iron steak (cut into 1/4 inch thin strips)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons cornstarch
- 1 tablespoon canola oil
- 1 cup snow peas
- 1-2 baby bok choy bunches
- 4 tablespoons unsalted butter
- 1 tablespoon sambal
- 1/4 cup beef or chicken broth
- 4 large garlic cloves (minced)
- 1-2 inch piece of ginger (peeled and minced)
- green onions (thinly sliced (optional)
- fresh parsley (finely chopped (optional)
- Rice to serve
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Preparation
Step 1
Season the Strips of steak with salt and pepper.
Step 2
In a medium sized bowl mix together soy sauce, sesame oil and cornstarch until combined. Add in steak and toss until all of the meat is evenly coated with the marinade. Set aside.
Step 3
Heat oil in a large cast iron skillet (or wok) over high heat. Once oil is smoking add steak in small batches at a time to avoid crowding. Cook the steak until slightly crispy (about 2-3 minutes per batch) stirring frequently then remove from pan. Once all steak is cooked allow the pan to cool.
Step 4
Add in the broth, butter, garlic, ginger, and sambal over medium heat bringing the garlic butter sauce to a simmer. Allow to cook for 2-3 minutes until garlic and ginger are fragrant. Add in bok choy and snow peas and cook for 2 minutes. Return steak to pan and toss everything together along with green onions and fresh parsley. Serve warm warm as is or over steamed rice.
Step 5
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