Fajita Burgers
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 2 tablespoons olive oil
- 1/2 large sweet onion (finely diced)
- 1/2 large red onion (finely diced)
- 1 red bell pepper (finely diced)
- 2 cloves garlic (finely chopped)
- 1 lime (juiced)
- 1½ pounds ground chicken (not too lean)
- 1½ teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon ground chili powder
- 1 tablespoon olive oil
- Guacamole and pico de gallo to serve
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Preparation
Step 1
Preheat a skillet over medium high heat. Heat the oil and then add the diced onions and peppers and saute until soft. Add the garlic and saute for 60 seconds until fragrant. Remove from the heat and let cool slightly. Season with salt and pepper and lime juice.
Step 2
Mix ground chicken and seasonings until well combined. Add in the cooled cooked fajita veggies along with any oil still in the pan. Form the mixture into small-ish patties, fit for a toddler.
Step 3
Reheat the same skillet over medium high heat with an additional tablespoon of oil. Cook burgers for about 6 minutes per side until cooked through. Serve with guacamole and pico de gallo / or chopped cherry tomatoes.
Step 4
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