DIY Dipped Ice Cream Cones
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
1 serving
- Waffle Cones
- Dark Chocolate
- Milk Chocolate
- White Chocolate
- maldon salt flakes
- caramel corn
- multi-colored sprinkles
- more sprinkles
- even more sprinkles
- crushed pistachios
- cocoa nibs
- crushed pretzels
- coconut
- crushed oreos
- crushed peppermints
- any little candies your heart desires
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Preparation
Step 1
Melt the various chocolate according to the package directions. Be sure to melt them in a bowl that allows for easy dipping.
Step 2
Pour a little melted chocolate in the bottom of the cone to seal it up
Step 3
Turn the cone upside-down, and dip cone in melted white, milk or dark chocolate.
Step 4
Once coated with chocolate, sprinkle the portion with chocolate with desired toppings. Carefully lay the cone on a parchment lined baking sheet and freeze until set. Use as needed.
Step 5
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