Crinkle Top Brownie Bites
Total Time
17 minutes
Prep Time
5 minutes
Cook Time
12 minutes
Rating
4.84 out of 5 stars
(160)
Ingredients
22 servings
- 10 tablespoons unsalted butter
- 1 1/4 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
- 1/2 cup Chocolate Chips
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Preparation
Step 1
Preheat oven to 350 degrees F and spray a mini cupcake tin with non-stick baking spray.
Step 2
Melt the butter in a medium pot. Once melted, add the sugar, cocoa power and salt and mix until smooth. Remove from heat and let cool for at least 10-15 minutes.
Step 3
Add the vanilla and eggs and combine. Add the flour and Chocolate chips until no more flour is visible.
Step 4
Using a spoon, scoop the brownie mixture into the mini cupcake tins and bake for 12-15 minutes. Run a knife along the edge of the mini Crinkle Top Brownie Bites to lift it out of the pan and let cool on a cooling rack before serving.
Step 5
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