Cookies and Cream Brownies
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(1)
Ingredients
16 servings
- 10 tablespoons unsalted butter (room temp)
- 1 1/4 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
- 1/4 cup semi sweet chocolate chips
- 15 oreo cookies (crushed and divided)
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Preparation
Step 1
Pre-heat your oven to 350 degrees F. Line a 9x9 baking pan with tin foil and spray with non-stick baking spray.
Step 2
In a large saucepan over medium high heat, melt the butter.
Step 3
Once the butter has melted, add the white sugar and cocoa powder. Stir to combine and remove from the heat.
Step 4
Add the salt, vanilla and eggs, whisking until fully incorporated.
Step 5
Add in the flour, chocolate chips and half of the crushed oreo cookies and stir until just combined.
Step 6
Scoop the batter into the prepared baking pan. Sprinkle the remaining oreo cookies on top.
Step 7
Place the pan into the oven and bake for about 25-30 minutes. Remove the pan from the oven and let the cookie and cream brownies cool for at least 2 hours.
Step 8
Remove the brownies from the pan by lifting the tin foil out. Place the brownies on the counter, cut into 12 squares and serve.
Step 9
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