Charred Tomato Pesto Pizza
Total Time
25 minutes
Prep Time
13 minutes
Cook Time
12 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- 1/2 pound pizza dough
- 2 cups fresh burrata cheese (torn)
- 1/2 teaspoon crushed red pepper flakes
- ½ cup basil vinaigrette (recipe below)
- 1 cup charred cherry tomatoes (recipe below)
- Maldon sea salt and freshly cracked black pepper
- 1 cup cherry tomatoes
- 2 garlic cloves (thinly sliced)
- 1 shallot (thinly sliced)
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1/2 cup Basil Vinaigrette
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Preparation
Step 1
Preheat the broiler. In a medium baking dish, toss the cherry tomatoes with the garlic, shallot and olive oil and season with salt and pepper. Broil 6 inches from the heat for about 5 minutes, or until the tomatoes pop and brown lightly.
Step 2
Preheat oven to 450 degrees F.
Step 3
On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil. Bake 8-12 mins till golden. Remove from oven and top with the basil vinaigrette and fresh burrata and red pepper flakes. Let the burrata melt a bit before topping with the charred cherry tomatoes. Slice and serve immediately.
Step 4
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