Burrata Pizza
Total Time
55 minutes
Prep Time
40 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(8)
Ingredients
6 servings
- 1 recipe Homemade Pizza Dough
- 4 tablespoons olive oil
- 4 cloves garlic (finely chopped)
- 1/4 cup freshly grated parmesan cheese
- 8 ounces burrata cheese
- 3 ounce thinly sliced prosciutto
- handful of fresh basil (fried or torn into pieces)
- red pepper flakes
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Preparation
Step 1
Pre-heat your oven to 500 degrees.
Step 2
Thirty minutes before cooking the pizza, put your pizza stone in the oven.
Step 3
Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
Step 4
Once your dough is flat and ready to be heated, use a spoon to spread the oil, garlic and parm all around the dough leaving a little bit for the crust.
Step 5
Transfer your pizza on the pizza peel in the oven and slide it over the stone to bake for about 8-12 minutes.
Step 6
Once the crust is cooked, remove from the oven and slather with the burrata and prosciutto. Garnish with fried basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.
Step 7
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