Blueberry Skillet Cobbler with Ice Cream
Total Time
1 hour and 5 minutes
Prep Time
15 minutes
Cook Time
50 minutes
Rating
5 out of 5 stars
(8)
Ingredients
8 servings
- 1 1/2 cups all purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons chilled unsalted butter (grated)
- 1/2 cup plus 1 tablespoon sour cream
- 3 tablespoons all purpose flour
- 1 cup sugar
- 6 cups fresh blueberries
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely grated lemon zest
- Vanilla ice cream for serving
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Preparation
Step 1
For the dough
Step 2
Preheat oven to 375°F. Whisk the flour, sugar, baking powder, and salt in a large bowl. Add butter; using your fingertips, incorporate until only small lumps remain. Gently mix in sour cream and knead until a biscuit-like dough forms.
Step 3
For the blueberry mixture
Step 4
Combine the flour, sugar, berries, lemon juice, and lemon zest in a large bowl. Toss to combine. Pour into a medium sized skillet. Tear the biscuit dough into pieces and scatter over berries leaving some of the blueberries exposed.
Step 5
Transfer the cobbler into the oven and bake until juices are thick and bubbling and topping is cooked through and golden brown, about 45-50 minutes. Let cool for at least 1 hour. Scoop ice cream on top and serve.
Step 6
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