Banana Pudding
Total Time
4 hours and 30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(8)
Ingredients
12 servings
- 1 recipe Vanilla Pudding (recipe below)
- 1 recipe Chantilly Cream (recipe below)
- 3 bananas
- 8 ounces Nilla Wafers (roughly 3/4 of a box)
- 2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 2 cups milk
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (or vanilla bean paste)
- 1 tablespoon butter
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Preparation
Step 1
For the Pudding:
Step 2
In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Chill before serving.
Step 3
For the Chantilly Cream
Step 4
In a mixer, combine the whipping cream and powdered sugar. Whip until soft peaks form. Transfer to a bowl and set aside.
Step 5
To Assemble
Step 6
Slice the bananas in thin 1/2 inch slices and set aside.
Step 7
Start with a layer of pudding, followed by a layer of nilla wafers, and then some chantilly cream, some bananas, more pudding, another layer of nilla wafers, the last bit of bananas and then finish it off with the rest of the chantilly cream.
Step 8
Chill for at least 4 hours before serving.
Step 9
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