Middle Eastern Sheet Pan Chicken Dinner

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Total Time

50 minutes

Prep Time

5 minutes

Cook Time

45 minutes

Rating

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Ingredients

4 servings

1 tablespoon harissa spice blend (or favorite spice blend*)
2 pounds skin-on, bone-in chicken breast halves
3 tablespoons extra virgin olive oil, divided
1 head broccoli, cut into florets
2 large yukon gold potatoes, washed, and cut into 2-inch cubes
1 teaspoon kosher salt
1 lemon, quartered

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Preparation

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Step 1

Preheat the oven to 425F.

Step 2

Sprinkle the spice blend all over the chicken breasts, drizzle with 1 tablespoon olive oil, and use your hands to rub into the chicken. Place the chicken on 1 large baking sheet (or 2 standard sized baking sheets).

Step 3

Toss the potatoes and broccoli with 2 tablespoons olive oil and 1 teaspoon salt and add them to the baking sheet as well as the lemon wedges around the chicken breasts.

Step 4

Roast until the chicken is cooked through and the veggies are tender, about 40-45 minutes.

Step 5

Serve each plate with a wedge of lemon for drizzling.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Middle Eastern Sheet Pan Chicken Dinner

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

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