Zucchini Cookies with Chocolate Chips and Dried Cranberries
Total Time
15 mins
Cook Time
15 mins
Rating
4.72 out of 5 stars
(7)
Ingredients
2 ½ dozen cookies
- 1 ¼ cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 4 tablespoons unsalted butter, at room temperature
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup shredded zucchini
- 2 cups old fashioned oats
- 1 cup semisweet chocolate chips
- 3/4 cup dried cranberries
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Preparation
Step 1
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Step 2
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
Step 3
In a large mixing bowl, combine butter and sugars, mix until smooth. Add egg and vanilla extract. Next, add the shredded zucchini. Mix until combined.
Step 4
Slowly add flour mixture until just combined. Stir in oats, chocolate chips, and dried cranberries.
Step 5
Drop cookie dough by heaping tablespoonfuls 2 inches apart onto baking sheets that have been lined with parchment paper or Silcone baking mats. Bake for 15 minutes or until golden. Remove cookies from pans; cool completely on wire racks.
Step 6
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Chef's notes
These cookies are best when eaten frozen. Try it, you might like it!
