Strawberry Granola
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
4.67 out of 5 stars
(6)
Ingredients
16 servings
- 3 cups old fashioned oats
- 1 cup flaked coconut
- 1/2 cup chopped almonds
- 1/2 cup chopped pecans
- 1/3 cup pepitas
- 2 tablespoons flaxseed meal
- 1 teaspoon cinnamon
- 1 teaspoon sea salt
- 1/2 cup coconut oil, (melted and slightly cooled (can use butter)
- 1/2 cup pure maple syrup
- 1 tablespoon pure vanilla extract
- 1 cup freeze-dried strawberries
- 3/4 cup white chocolate chips, (optional (can use dark chocolate chips)
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Preparation
Step 1
Preheat oven to 325 degrees F. Line a large-rimmed baking sheet with parchment paper and set aside.
Step 2
In a large bowl, combine the oats, coconut, almonds, pecans, pepitas, flaxseed, cinnamon, and sea salt.
Step 3
Add the melted coconut oil, maple syrup, and vanilla extract. Stir until mixture is well combined.
Step 4
Transfer the mixture to the prepared baking sheet and spread in an even layer. Use a spatula or the bottom of a measuring cup to press the granola down in an even layer.
Step 5
Bake for 25 to 30 minutes or until granola is slightly golden brown. DO NOT STIR, but make sure you rotate the pan halfway through the baking time.
Step 6
Remove the pan from the oven and let the granola cool completely on the pan without stirring.
Step 7
When the granola is completely cooled, break into clusters and stir in the freeze-dried strawberries and white chocolate chips, if using. Enjoy!
Step 8
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