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Sprinkle Chocolate Chip Cookies

The final dish
Total Time
25 mins
Prep Time
15 mins
Cook Time
10 mins
Rating
4.45 out of 5 stars
(25)

Ingredients

36 cookies
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cups chocolate chips
  • 1 1/2 cups sprinkles, divided
  • Extra sea salt for sprinkling on cookies, if desired
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Preparation

Step 1

Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.

Step 2

In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.

Step 3

Using a stand mixer, cream butter and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the chocolate chips. Gently fold in 3/4 cup of the sprinkles.

Step 4

Form the cookie dough into balls, about 2 tablespoons of dough. Pour the remaining ¾ cup of sprinkles in a small bowl. Roll the cookies in the sprinkles, covering the entire cookie dough ball. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired.

Step 5

Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.

Step 6

Note-I used rainbow sprinkles, but you can use your favorite sprinkles. The cookies will keep in an airtight container for 3-4 days. You can also freeze the cookies for up to 1 month.

Step 7

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Chef's notes

Use rainbow sprinkles or your favorite type.
Cookies can be stored in an airtight container for up to 4 days.
Freeze cookies for up to one month.
For freezing cookie dough, roll into balls, freeze for 30 minutes, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to baking time.
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