Sheet Pan Sausage and Peppers
Total Time
25 mins
Prep Time
5 mins
Cook Time
20 mins
Rating
4.76 out of 5 stars
(33)
Ingredients
4
- 12 ounces precooked sausage, cut into 1/2-inch rounds
- 1 medium red bell pepper, sliced into 1/4-inch strips
- 1 medium yellow bell pepper, sliced into 1/4-inch strips
- 1 small yellow onion, sliced into 1/4-inch strips
- 1-2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Kosher salt and black pepper, to taste
- Dash of crushed red pepper flakes, optional
- Garnish: fresh parsley or basil, optional
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
Step 2
Place the sausage rounds, pepper strips, and onion on the prepared pan. Drizzle with olive oil. Top with garlic, Italian seasoning, salt, pepper, and crushed red pepper flakes, if using. Toss well until evenly coated.
Step 3
Arrange in an even layer and bake for 20 to 25 minutes, stirring halfway, or until vegetables are tender and slightly browned.
Step 4
Remove from the oven and serve immediately.
Step 5
Serve with rice, pasta (can add marinara sauce), or make a sausage pepper hoagie sandwich. Butter hoagie rolls and toast in the oven. Top with sausage, peppers, and provolone cheese. Broil just until the cheese is melted and serve warm. You can also add to a salad or enjoy with eggs.
Step 6
Save recipe for the next time?
Chef's notes
You can serve the meal as is or use it for meal prep by adding to pasta, hoagies, or serving with rice, potatoes, eggs, and more.
Garnish with fresh basil or fresh Italian parsley, if desired.
Store leftovers in an airtight container for up to 4 days in the refrigerator. Reheat in a skillet over medium-low heat or place back on a sheet pan and reheat in a 350-degree F oven until heated through. If you are in a hurry, you can also reheat in the microwave.
Freeze cooled leftovers in a freezer container or freezer bag for up to 3 months. Thaw in the refrigerator overnight and then reheat.
