Sandwich on a Stick
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
- White bread (cut into cubes)
- Deli turkey
- Bacon
- Arla Dofino® Creamy Havarti (cut into cubes)
- Lettuce
- Grape tomatoes
- Mustard or Mayo (for dipping, optional)
- Bread
- Peanut butter (or almond butter or sunflower butter)
- Jelly
- Raspberries
- Grapes
- Arla Dofino® Creamy Havarti (cut into shapes)
- Whole wheat bread (cut into cubes)
- Deli turkey
- Salami
- Arla Dofino® Gouda (cut into shapes)
- Grape tomatoes
- Mustard or mayo (for dipping, optional)
- Whole wheat pita bread (cut into triangles)
- Cucumber slices
- Bell peppers (cut into squares)
- Lettuce
- Arla Dofino® Dill Havarti
- Hummus (for dipping, optional)
How would you rate this recipe?
Preparation
Step 1
For the club sandwich, skewer the bread cubes, turkey, bacon, Havarti cheese cubes, grape tomatoes, and lettuce onto a bamboo skewer. Serve mustard or mayonnaise on the side for dipping, if desired.
Step 2
For the peanut butter and jelly sandwich, make a peanut butter and jelly sandwich and cut it into shapes with a small cookie cutter. Skewer raspberries, grapes, and Havarti cheese stars in between the mini sandwiches on a bamboo skewer. Note-you may want to use sunflower or almond butter due to allergies. Most schools have "no peanut" rules.
Step 3
For the turkey and salami sandwich, skewer bread cubes, turkey, salami, Gouda cheese shapes, and grape tomatoes on a bamboo skewer. Serve mustard or mayonnaise on the side for dipping, if desired.
Step 4
For the veggie sandwich, skewer whole wheat pita bread triangles, cucumber slices, grape tomatoes, peppers, lettuce, and Dill Havarti onto a bamboo skewer. Serve hummus on the side, if desired.
Step 5
Save recipe for the next time?
