Salted Malted Crispy Chocolate Chip Cookies
Total Time
1 hr 12 mins
Prep Time
1 hr
Cook Time
12 mins
Rating
4.71 out of 5 stars
(34)
Ingredients
30
- 2 1/2 cups all-purpose flour
- 1/2 cup malted milk powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs, cold
- 1 tablespoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup semi-sweet chocolate chunks
- Flaky sea salt, for sprinkling on cookies
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Preparation
Step 1
In a large bowl, whisk together the flour, malted milk powder, baking soda, baking powder, and salt. Set aside.
Step 2
In the bowl of a stand mixer, cream together the butter and sugars until smooth, scraping down the sides and bottom of the bowl with a spatula, as necessary. Add in the eggs and vanilla and beat until well combined.
Step 3
With the mixer off, add in the dry ingredients. Turn the mixer on low and beat until just combined. Don’t over mix.
Step 4
Stir in the chocolate chips and chocolate chunks.
Step 5
Cover the dough and refrigerate dough for at least one hour, you can chill it for up to 72 hours.
Step 6
When ready to bake, remove the dough from the fridge. Preheat oven to 350 degrees F.
Step 7
Roll the dough into cookie balls, about 2 to 3 tablespoons per cookie, depending on how big you want your cookies.
Step 8
Place on a large baking sheet that has been lined with a Silpat or parchment paper, about 2-inches apart.
Step 9
Bake in preheated oven for 12 to 14 minutes or until golden brown around the edges. Remove the pan from the oven and give it a good bang on the counter or solid surface. Sprinkle the cookies with flaky sea salt.
Step 10
Let the cookies sit on the baking sheet for 5 minutes before transferring to a cooling rack.
Step 11
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Chef's notes
To measure flour, fluff, spoon and level. Don’t pack the flour into the measuring cup.
I use Carnation Original Malted Milk Mix. You can find it at most grocery stores.
