Rolo Pretzels
Total Time
13 mins
Prep Time
10 mins
Cook Time
3 mins
Rating
4.43 out of 5 stars
(224)
Ingredients
40
- 40 Mini Pretzels or Square Pretzels
- 40 Rolo candies
- 40 M&M's or pecans
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Preparation
Step 1
Preheat the oven to 300 degrees F.
Step 2
Unwrap the foil paper from the Rolos. Place the pretzels in a single layer on a large baking sheet. Place one Rolo on top of each pretzel, making sure it’s in the center.
Step 3
Carefully transfer the baking sheet to the oven and bake for 3 minutes or until the Rolo candies have just started to melt. Keep an eye on them, you don’t want them to melt everywhere. It only takes a few minutes.
Step 4
Remove the baking sheet from the oven and gently press one M&M or pecan on top of each Rolo. Let the Rolo pretzels set up until the chocolate is firm.
Step 5
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Chef's notes
Store Rolo Pretzels in an airtight container on the counter for up to one week.
