Roasted Sweet Potato, Apple, and Spinach Salad
Rating
5 out of 5 stars
(1)
Ingredients
- Olive oil
- 1 large sweet potato (peeled and chopped into cubes)
- Fresh spinach
- 1 Granny Smith apple (thinly sliced)
- Red onion slices
- Feta Cheese
- Balsamic Dressing
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Preparation
Step 1
1. On a large baking sheet toss the sweet potato cubes with a little olive oil and salt and pepper. Roast the sweet potato cubes in a 400 F oven. Make sure you turn the sweet potatoes a couple of times while they are roasting. Roast until soft, about 30-40 minutes. Remove from oven and set aside. Prepare salad.
Step 2
2. Place the fresh spinach on a plate. Add the roasted sweet potatoes, apple slices, red onion slices, and feta cheese. Drizzle with balsamic dressing. Enjoy!
Step 3
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