Rhubarb Applesauce
Rating
4.7 out of 5 stars
(10)
Ingredients
- 1/4 cup water
- 1 pound rhubarb (trimmed and cut into 1/2-inch chunks)
- 2 pounds Granny Smith apples (peeled, cored and cut into 1/2-inch chunks)
- 1/4 cup-1/2 cup sugar (depending on how sweet you want the applesauce (I used 1/4 cup)
- 1/2 teaspoon ground cinnamon
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Preparation
Step 1
1. Place water,rhubarb, apples, and sugar in a large saucepan. Cover and simmer until fruit is soft, about 30-40 minutes, stirring occasionally. Stir in cinnamon. The applesauce will be chunky. If you prefer smooth applesauce, you can run it through a blender or food processor. Serve at room temperature or cold. Store rhubarb applesauce in refrigerator for 2-3 weeks. This applesauce also freezes well, store in an air-tight container in the freezer for up to one year.
Step 2
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