Recipe for Orange Rolls
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Ingredients
- 1 package of Rhodes frozen roll dough
- Butter, softened
- Sugar
- Orange zest
- Powdered sugar
- Fresh orange juice
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Preparation
Step 1
Let the frozen dough thaw out on the counter for about two hours.
Step 2
Once the dough is workable, but still cool, roll the dough balls into ropes and then tie a knot.
Step 3
Dip the knots in softened butter.
Step 4
Combine the sugar and orange zest with your fingers. Dip the buttered knots into the orange/sugar mixture.
Step 5
Place rolls in a greased pan and let rise for at least 40 minutes or until doubled in size.
Step 6
Bake at 350 degrees for about 15-20 minutes, until they are golden.
Step 7
Let the rolls cool. Make a glaze by combining powdered sugar, orange zest, and fresh orange juice. Whisk until smooth. I didn’t measure but you want the consistency to be a glaze.
Step 8
With a spoon, ice the rolls with the orange glaze.
Step 9
Eat up!
Step 10
Save recipe for the next time?
Chef's notes
These orange rolls were a hit at our Easter dinner, and they might just become a new tradition in our house.
The store-bought dough was a time-saver and still produced delicious results.
Feel free to experiment with the glaze consistency to suit your taste.
