Quinoa Cookies
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.72 out of 5 stars
(7)
Ingredients
3 servings
- 2 cups Gold Medal whole-wheat flour
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 cup unsalted butter (at room temperature)
- 1 cup brown sugar
- 2 large eggs
- 1 cup applesauce (I used chunky Musselman’s applesauce)
- 2 tablespoons vanilla extract
- 1 cup raisins
- 2 1/2 cups old-fashioned oats
- 1/2 cup cooked and cooled quinoa
- 1 cup semi-sweet chocolate chips
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Preparation
Step 1
Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.
Step 2
In a large bowl, whisk together flour, salt, cinnamon, cloves, nutmeg, and baking soda. Set aside. In the bowl of a stand mixer, cream together butter and brown sugar until smooth, about 3 minutes. Add in the eggs and vanilla extract. Add the applesauce and mix until combined. Stir in the raisins.
Step 3
Slowly add the dry ingredients into liquid ingredients and mix until combined. Stir in the oats, quinoa, and chocolate chips.
Step 4
Spoon about a tablespoon of dough onto a large baking sheet. Bake cookies for 12-14 minutes, or until cookies are just barely set. Remove cookies from baking sheet and cool on a wire cooling rack.
Step 5
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