Pumpkin Cornbread

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Two peas & their pod
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Chef’s notes

The Pumpkin Cornbread is not overly sweet and has a hint of molasses and fall spices. It is dense, moist, and has a nice texture. We loved dunking the cornbread into our chili. It is also tasty with a little butter and drizzle of honey. If you are a pumpkin lover, like myself, you have to try this Pumpkin Cornbread. It is easy to make and goes great with any fall meal.
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